Food
Our Menus
Our Incredible
In-House menu
Starters & Light Bites
Contact the venue to discuss further choices
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Tomato Bruschetta
Garlic & tomato bruschetta with balsamic vinegar, red onion & olive oil (vegan)
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Roasted Red Pepper Soup
With Basil Oil and Croutons (Vegan)
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Duck Pâté
Served with red onion marmalade & crostini
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Smoked Salmon Mousse
With Mixed Leaf and Crostini
Main Courses
Contact the venue to discuss further choices
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Stuffed Ballotine of Chicken
Stuffed with mushroom & garlic duxelles, served with creamy mash potatoes, seasonal vegetables and a white wine & mushroom sauce
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Beef Bourgignon
Braised in a rich red wine jus with mushrooms, carrots, bacon and pearl onions. Served with new potatoes
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Pork Medallions
Pork Medallions in a creamy mushroom sauce. Served with creamy mash potatoes, seasonal vegetables & a rich jus
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Stuffed Bell Peppers
Stuffed with couscous, mushrooms, spring onion & courgette, served with tomato and olive sauce and a side of salad (vegan)
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Beetroot & Butternut Squash Wellington
Vegan & gluten free wellington with chunky beetroot & butternut squash with a balsamic chutney in a golden baked puff pastry. Served with Roast potatoes, seasonal vegetables & a rich jus (vegan)
Desserts
Contact the venue to discuss further choices
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Chocolate Fudge Cake
Served with Chantilly cream
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Crème Brûlée
Served with shortbread biscuit
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Profiteroles
With orange cream & milk chocolate
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Vegan Cheesecake
Served with berry compote
