The New Arlington
Mothers Day
Weekend
THE ARLINGTON ROOMS MOTHERS DAY WEEKEND
Join us for a special Mother’s Day celebration on March 10th featuring a delicious 3 course meal and live music to make the day even more memorable. Whether you’re looking to treat your mum to a special day or simply enjoy a lovely meal with loved ones, our event is the perfect way to honour the special women in your life.
The three course meal will be prepared by our talented chefs, and the live music will add an extra special touch to the occasion. Don’t miss out on this wonderful opportunity to make this Mother’s Day one to remember.
To reserve your table you can get in touch with us and make a booking via telephone or email. Please ensure that you disclose the desired date that you wish to attend. We look forward to seeing you.
The Arlingtons 2025 Mothers Day Details coming soon
MOTHERS DAY MENU
Starters
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Duck Liver Pâté
With crostini & mixed leaf
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Classic Prawn Cocktail
Succulent prawns in Marie Rose sauce with crisp lettuce
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Tempura Vegetables
Cauliflower florets and Courgette in a light tempura batter, deep-fried and served with sweet chilli dip
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BBQ Pork Belly Bites
Served with red cabbage slaw
Mains
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Roast Sirloin of Beef
Roast Turkey
Roast LambAll served with roast potatoes, seasonal vegetables, Yorkshire pudding and a rich jus
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Blackened Salmon Fillet
Served with creamy dauphinoise potatoes & asparagus
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Roasted Garlic & Pinenut Butternut Squash
Served with roast potatoes, seasonal vegetables, and rich vegetable jus
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Fish’n’Chips
Traditional beer-battered Fish’n’chips served with mushy peas & homemade tartare sauce
DesSerts
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Crème Brulée
Served with shortbread
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New York Cheesecake ( Vegan & Gluten Free)
Served with Chantilly cream
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Apple Crumble
With Créme Anglaise
MOTHERS DAY CHILD MENU
Starters
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Melon & Parma Ham
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Classic Prawn Cocktail
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Garlic Bread
Mains
-
Roast Sirloin of Beef
Roast Turkey
Roast LambAll served with roast potatoes, seasonal vegetables, Yorkshire pudding and a rich jus
-
Roasted Butternut Squash
Served with roast potatoes, seasonal vegetables, and rich vegetable jus
-
Chicken Goujons
Served with chips, carrot & cucumber sticks
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Tomato Pasta
DesSerts
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Mixed Ice Cream
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Chocolate Fudge Cake
Served with vanilla ice cream
