The New Arlington
Christmas
Parties & Do's

christmas at
The new Arlingtons

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Christmas Party Nights

3-course meal with DJ ‘til Late
£42.95 Per Person

Starters

  • Winter Spiced Parsnip Soup

    With Chilli Oil and Parsnip Crisps (Vegan & Gluten Free)

  • Duck Liver Pâté

    Served with Red Onion Marmalade, Mixed Leaf and Crostini

  • Smokes Salmon, Prawn & Avocado Parcel

    With Mixed Leaf and a Lime & Sweet Chilli Dip (Gluten Free)

Mains

  • Traditional Roast Turkey with all the Trimmings

    Succulent Turkey with Pigs in Blanket, Stuffing, Roast Potatoes and a rich Gravy

  • Roast Beef

    With Roast Potatoes, Yorkshire Pudding and a rich Gravy

  • Roasted Butternut Squash

    With Garlic, Toasted Pine Nuts, Roast Potatoes and a vegetable jus (Vegan & Gluten Free)

  • All the above served with seasonal vegetables
  • Seafood Risotto

    With Mixed Shellfish, Garlic, Parsley, white Wine and Creamy Risotto Rice (Gluten Free)

Deserts

  • Christmas Pudding

    With Brandy Cream

  • Profiteroles

    With Orange Cream and Melted Chocolate

  • Vegan Cheesecake

    With Winter Berry Compote (Vegan & Gluten Free)

Christmas nIGHT Menu

3-course meal with DJ ‘til Late
£50 Per Person

Starters

  • SPICED LENTIL & BUTTERNUT SQUASH SOUP

    Served With Chilli Oil & Coriander (Vegan & Gluten free)

  • Duck Liver Pâté

    Served with Red Onion Marmalade, mixed Leaf and Crostini

  • Classic Prawn Cocktail

    With Mixed Leaf and Marie Rose Sauce

  • ARANCINI BALLS

    Balls of Risotto Rice With Mozzarella & a Tomato sauce

Mains

  • TRADITIONAL ROAST TURKEY WITH ALL THE TRIMMINGS

    Succulent Turkey with Pigs in Blanket, Stuffing and a rich Gravy

  • CIDER BRAISED PORK BELLY

    Succulent Pressed Pork Belly With a Rich Jus & Apple Sauce

  • ROASTED BUTTERNUT SQUASH & CHESTNUT MUSHROOM WELLINGTON

    With Puy Lentils, Vegan Cream and a Vegetable Jus (Vegan & Optional Gluten Free)

  • All the above served with seasonal vegetables, crisp roast potatoes & spiced red cabbage
  • SEAFOOD LINGUINE

    Mixed Seafood in a Tangy Tomato Sauce served with Linguine

Dessert

  • CHRISTMAS PUDDING

    With Brandy Cream

  • RASPBERRY RIPPLE PAVLOVA

    Baked Meringue with Raspberry Semi-Freddo

  • VEGAN CHEESECAKE

    With Winter Berry Compote (Vegan & Optional Gluten free)

  • LEMON POSSET

    Refreshingly Zesty, Served with Shortbread (Optional Gluten Free)

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